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December 3, 2021

When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more: econ.st/3rvlWHC

Film supported by @Infosys

00:00 - What you put on your plate impacts the planet
01:03 - Britain’s meat-eating habits
03:06 - The environmental impact of meat and dairy
05:43 - Plant-based food is better for the environment
07:03 - The rise of lab-grown meat
09:27 - Transitioning to a plant-based food economy

Read Jon Fasman’s technology quarterly about the future of food: econ.st/3C60RWX

Find the latest climate coverage: econ.st/3b1RwU2

Sign up to the weekly climate newsletter: econ.st/3b1dtCQ

How much would giving up meat really help the environment? econ.st/3m0W5nU

Treating beef like coal would make a big dent in greenhouse-gas emissions: econ.st/3vCjvTN

How plant-based meat could create a radically different food chain: econ.st/3vHKeOL

Why people in rich countries are eating more vegan food: econ.st/3C1WCvk

Read about lab grown meat and edible insects: econ.st/3b3dS7v

New ways to make food are coming—but will consumers bite? econ.st/3xyi0a9

Interest in veganism is surging: econ.st/3xxzsM2

Climate change will alter where many crops are grown: econ.st/2ZaXcbN

Read about artificial meat: econ.st/3cWbzEq


Meat no longer requires animal slaughter: econ.st/3D3F2qy


Treating beef like coal would make a big dent in greenhouse-gas emissions: econ.st/3xySUrC


Plant-based meat could create a radically different food chain: econ.st/3xy19UO

Eating the way to a more sustainable future: econ.st/32yQFcn

What’s your beef? An ethicist’s guide to giving up meat: econ.st/3D9d1xP

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