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August 21, 2021

Aug.20 - Sustainable steak. Carbon-free crustaceans. And a beer brewed with offsets in mind. From plant-based whole cuts to shrimp grown in a lab, this week on "Bloomberg Green," we speak to the startups making one of America's favorite dishes more sustainable. Plus, the CEOs of Heineken and Brewdog tell about their journey to reach net zero.

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